Our Pesto Parmesan Sourdough is a savory, small-batch loaf made with unbleached, unbromated wheat flour, then folded with basil pesto and real parmesan for a rich, herby flavor in every bite. It’s naturally fermented for that classic sourdough tang, a tender chewy crumb, and a golden crust—perfect for sandwiches, dipping in olive oil, or serving alongside soups and pasta nights.
Our Pesto Parmesan Sourdough is a savory, small-batch loaf made with unbleached, unbromated wheat flour, then folded with basil pesto and real parmesan for a rich, herby flavor in every bite. It’s naturally fermented for that classic sourdough tang, a tender chewy crumb, and a golden crust—perfect for sandwiches, dipping in olive oil, or serving alongside soups and pasta nights.
